Food Menu

Saddle up! Tortilla chips covered in melty cheese, smothered with our famous baked beans, topped with BBQ brisket, sour cream, onions, and homemade pickled jalapeños. Sub pulled pork upon request.

Colorado style! Tortilla chips covered in melty cheese, smothered in pork green chili, topped with tomatoes, green peppers, onions, sour cream, and homemade pickled jalapeños.

Next level nachos! Wonton chips topped with tuna, sesame poke dressing, green onions, fresh jalapeño, cilantro, avocado, and spicy mayo.

Pick your poison! Hot, BBQ, Sweet Chili Sriracha, Sesame Poke, Honey Chipotle, or Naked. Served with carrots, celery, and ranch.

Trust us on this one. Sprouts, red onions, roasted to perfection then lightly fried. Served on a bed of arugula, topped with candied almonds, and balsamic glaze.

Loaded to the max! Hand spun curlys smothered in pork green chili topped with melty cheese, tomatoes, green peppers, onions, sour cream, and homemade pickled jalapeños.

A trio of goodness! Three brioche buns stuffed with BBQ brisket, BBQ pork and coleslaw, and meatball marinara.

Colorado's finest. Battered and fried. Served with cocktail sauce.

Deep fried pork skins. Served with homemade pork green chili.

Crispy chips and our homemade salsa.

Homemade salsa, black bean & corn pico, and guacamole.

Crispy chips and our smashed-fresh guac.

Served with ranch.

Deep fried pickle spears. Tangy and crunchy! Served with ranch.

Bring the heat! Deep fried jalapeños. Served with ranch.

Served with ranch.

The OG. Served on a toasted kaiser bun with a side of lettuce, tomato, and red onion.

Thick-cut bacon and melted American cheese. Served on a toasted kaiser bun with a side of lettuce, tomato, and red onion.

Gorge yourself with this juicy bad boy. Thick-cut bacon, egg, and melted American cheese. Served on a toasted kaiser bun with a side of lettuce, tomato, and red onion.

This burger is wild. Thick-cut bacon, grilled red onions and melted blue cheese. Served on a toasted kaiser bun with a side of lettuce and tomato.

A southern Colorado trademark. An open-faced burger smothered in homemade pork green chili. Topped with shredded cheese, sour cream, and tomatoes.

A thinly smashed patty topped with grilled red onions, melted Swiss, and Thousand Island. Served between toasted Italian bread.

A Double-decker that will fill you up for sure. Two bacon cheeseburgers smashed between three slices of Italian bread. Served with a side of lettuce, tomato, and red onion.

A Double-decker you don't want to miss out on. The first deck of this monster is a bacon cheeseburger, followed by the second deck of BBQ pulled pork and coleslaw. Smashed between three slices of Italian bread.

Go green! A plant-based burger that looks, cooks, and satisfies like beef. Served on a toasted kaiser bun with a side of lettuce, tomato, and red onion.

The best BBQ sandwich in Colorado. Slow smoked brisket, chopped and sauced. Served on a toasted hoagie bun.

Low and slow! Smoked pork butt, pulled, sauced, and topped with coleslaw. Served on a toasted kaiser bun.

Massive meatball marinara! Homemade meatballs topped with parmesan cheese. Served on a toasted hoagie bun.

A Whitewater legend! Thinly sliced steak grilled with onions and peppers. Topped with melted American cheese. Served on a toasted hoagie.

Grilled chicken with sautéed onions and peppers. Smothered in melted American cheese. Served on a toasted hoagie.

Diced chicken grilled with tomatoes and red onions. Topped with melted provolone and finished with pesto. Served on a toasted hoagie bun.

Cuban vibes! Sliced ham, roasted pork, Swiss cheese, and OG mustard on Italian bread, panini grilled to perfection!

The ultimate grilled cheese! Italian bread loaded with cream cheese, cheddar, and blue cheese. Melted on the panini grill.

Simple perfection. Fresh tomato, mozzarella, parmesan, and basil pesto on Italian bread. Grilled to perfection.

Diner classic! A hand-breaded steak fried golden and crispy. Served on a toasted kaiser bun with a side of lettuce, tomato, onion, and mayo.

A sandwich perfect for a summer day! Roasted turkey, avocado, provolone, lettuce, tomato, red onion, and garlic aioli layered between toasted Italian bread.

Crispy thick-cut bacon, lettuce, tomato, avocado, and garlic aioli layered between toasted Italian bread.

Three cheeses melted to perfection.

Tender grilled steak with a 3-cheese melt.

Grilled chicken with a 3-cheese melt.

Pulled pork with BBQ sauce and a 3-cheese melt.

Onions, tomatoes, and green peppers with a 3-cheese melt. Add Ons: Steak +$6 | Chicken +$5.

Grilled chicken, mixed greens, onions, tomatoes, green peppers, shredded cheese, and ranch.

This wrap means business. Chopped burger topped with melted American cheese, mixed greens, onions, tomatoes, green peppers, and OG mustard.

Steak, onions, and peppers grilled together topped with melted American cheese. Mixed greens, tomatoes, and cilantro-horseradish aioli.

Smoky and saucy! BBQ pulled pork, coleslaw, mixed greens, onions, tomatoes, green peppers, shredded cheese, and BBQ sauce.

Sliced meatballs, marinara, mixed greens, onions, tomatoes, green peppers, and shredded cheese.

Mixed greens, arugula, carrots, onions, tomatoes, green peppers, shredded cheese, and honey mustard.

Crowd favorite! Rich, juicy, and perfectly marbled. Finished with our house butter.

The cut above! Bold flavor with a tender, lean cut. Finished with our house butter.

The showstopper! A massive bone-in ribeye grilled to perfection. Allow 45 min to 1 hour. Medium to medium rare only.

A Whitewater staple. Iceberg wedges, ranch, tomatoes, red onions, blue cheese crumbles, bacon, freshly cracked black pepper, and balsamic reduction.

Ohh, you fancy! Arugula, roasted beets, goat cheese, tomatoes, and candied almonds. Dressed with olive oil and balsamic reduction.

Mixed greens, grilled chicken, avocado, black bean & corn pico, shredded cheese, and tortilla strips. Served with ranch.

Mixed greens, arugula, tomatoes, green peppers, red onions, carrots, celery, and shredded cheese. Served with your choice of dressing.

Sliced tomato, mozzarella, pesto, and parmesan. Dressed with olive oil and balsamic reduction. Served on a bed of arugula.

Chopped romaine, parmesan croutons, freshly cracked black pepper, and Caesar dressing.

Ahi tuna poke, carrots, red onions, fresh jalapeño, avocado, sesame seeds, wonton strips, and sesame poke dressing. Served over arugula.

A smaller take on our Whitewater staple. Iceberg wedge, ranch, tomatoes, red onions, blue cheese crumbles, bacon, and balsamic reduction.

Mixed greens, tomatoes, red onions, carrots, celery, and shredded cheese. Served with your choice of dressing.

Yee-haw, baby! Loaded with chopped and sauced smoked BBQ brisket or pulled pork.

Pure Colorado! Smothered in pork green chili and piled with chopped hamburger.

Smothered with pork green chili and topped with two eggs and homemade salsa.

The whole gorge on one spud! Chopped hamburger, bacon, and egg.

Just the basics — finished with green onion.

Thinly sliced steak, onion, and green peppers grilled together. Smothered in melted American cheese.

Fresh off the ranch! Brussel sprouts, onions, tomatoes, and green peppers.

Chocolate chip cookie piled with vanilla ice cream, whipped cream, and chocolate syrup.

Real sugar root beer and creamy vanilla ice cream. A Whitewater classic.

Golden fried and dusted with powdered sugar. Drizzled with chocolate syrup.